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The Inn at Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb four-course gourmet meals. Located on The Inn property in its original 1840's log cabins, The Inn restaurant seats 45 people in the two log cabins and features a large, seasonal outdoor dining area. The dining is exquisite but the dress is casual. Guests can watch their gourmet meals being prepared before them in the open kitchen by the chef, who uses the finest fresh ingredients, featuring much that is locally grown in the Hocking Hills.
The Inn At Cedar Falls' Restaurant entrees currently include Filet
of Beef, New Zealand Rack of Lamb, Bay of Fundy Salmon, Chilean Sea Bass, Pan
Roasted Crab Cakes, Blazed Chicken Breast and Spinach Gnocci. However, The Inn prides itself in choosing only the best ingredients so the menu changes seasonally. Daily four course offerings include appetizer, soup, salad and entrees. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests Monday through Saturday.
Delectable lunches are available from 11:30 and 1:30 with seating in the original 1840's log cabins or on the patio. Offerings include a variety of homemade soups, salads and sandwiches as well as 'to go' brown bag lunches.
"The first great pleasure of visiting
southeast Ohio's Hocking Hills is its
spectacular natural beauty. The second
great pleasure is dining at The Inn At
Cedar Falls. Ellen Grinsfelder and Terry
Lingo have consistently set a high
standard for excellent American cuisine
serviced in a quintessentially American
restaurant setting, an authentic 1840's
log cabin."
Damaine
Vonada, Home & Away Ohio.
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