Hocking Hills Columbus Ohio Restaurants


The Inn & Spa At Cedar Falls provides a fine dining experience in the Hocking Hills, offering superb four-course gourmet meals. Located on The Inn property in its original 1840's log cabins, The Inn restaurant seats 45 people in the two log cabins and features a large, seasonal outdoor dining area. The dining is exquisite but the dress is casual. Guests can watch their gourmet meals being prepared before them in the open kitchen by the chef, who uses the finest fresh ingredients, featuring much that is locally grown in the Hocking Hills.
 

The Inn & Spa At Cedar Falls' Restaurant entrees currently include Chicken Cacciatore, Pan Seared Trout, Truffled Filet, Coconut Crab Cake, Herb Roasted Rack of New Zealand Lamb and Ohio City Pasta's Roasted Red Pepper Linguini. However, The Inn prides itself in choosing only the best ingredients so the menu changes seasonally. Daily four course offerings include appetizer, soup, salad and entrees. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests Monday through Saturday.

Delectable lunches are available from 11:30 and 1:30 with seating in the original 1840's log cabins or on the patio. Offerings include a variety of homemade soups, salads and sandwiches as well as 'to go' brown bag lunches.

 

*Dinner available by reservation Sunday-Saturday.
*Lunch available daily 11:30am-1:30pm.

 

Each year, Tuesday dinner will close the first Tuesday following Thanksgiving and reopen in the spring the first Tuesday following Easter.

 

Visiting Guest Chef's Return-Dynamic Trio

The Inn & Spa at Cedar Falls is excited to announce the return of not one, no two, but three longtime visiting guest chefs and friends. When the Inn opened in 1987, Jim Budros was our first guest chef. He cooked here not only because he has a passion for food and cooking, but it gave Inn creator Anne Castle a break from cooking dinners. Jim suggested having Steve Stover and Rich Terapak come guest chef too. Steve and Rich cane as a duo and have done so for many years.

After a recent visit from Debbie Byers (Rich's sister) this pas winter, she said "it's time to bring them back." Executive Inn Chef Anthony Schulz liked the idea. Innkeeper Ellen contacted the dynamic trio, discussed details and set their return date for July 31.

Their theme menu is OHIO SUMMER-FRESH & LOCAL.

 

 

The delectable dinner includes:

  • Salmon Rillettes with Dill Oil

  • Grilled Crostini with "Mothership" Heirloom Tomato Salad

  • Homemade Ricotta with grilled Ohio Peaches, Arugula and Proscuitto

  • Fire-roasted Hanger Steak or boneless Chicken Breast with Red Peppers, Fontina, and Chimichurri Sauce; Polenta with Hocking County Sweet Corn

  • Mary's Rosemary Shortbread, Ohio Berries, Oakvale Farmstead Ohio Gouda, Walnuts, Honey, and Mint Chocolate

Reservations are required for dinner and there are several seating time options. Cost is $45/person You are welcome to arrive early, have a drink in the Gathering Place, mingle in the Fireside room or chat with the chefs in our open kitchen. Call 800-653-2557

 

Click here for more information About our illustrious visiting chefs:

 

 

 

"The first great pleasure of visiting southeast Ohio's Hocking Hills is its spectacular natural beauty. The second great pleasure is dining at The Inn At Cedar Falls. Ellen Grinsfelder and Terry Lingo have consistently set a high standard for excellent American cuisine serviced in a quintessentially American restaurant setting, an authentic 1840's log cabin."
Damaine Vonada, Home & Away Ohio.

Hocking Hills Columbus Ohio Restaurants

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Hocking Hills Columbus Ohio Restaurants


 

Inn & Spa At Cedar Falls
Full service Bed and Breakfast located in the heart of scenic Hocking Hills in southeastern Ohio
Near Columbus, Cincinnati and Cleveland, Ohio
21190 State Route 374, Logan, Hocking County, Ohio 43138
Call toll free: 1-800-653-2557 or Reserve Online

Phone: 740-385-7489 Fax: 740-385-0820
info@innatcedarfalls.com


Ellen Grinsfelder and Terry Lingo, Innkeepers

 

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