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Each season, The Inn, presents a new
menu. We have incorporated Ohio's vast
cultural influences into our style of
preparation. Local Ohio products
inspired by classic, culinary traditions
yield a delicious way to explore our
national heritage.
*click to expand the
selections below
Enjoy our house specialties
at lunch. We offer
sandwiches, soups, salads
and Inn signature desserts.
Lunches are available from
11:30am until 1:30pm. See a
sample Lunch menu.
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Lunch Specials
Specialty Sandwiches
Choice of one Side: Potato Salad,
Cole Slaw, or Kettle Cooked Chips
& Pickle.
Turkey Flatbread
Roasted Turkey, Hearts of Romaine,
Slivered Onion, Swiss Cheese &
Garlic
Mayo on Flatbread.
Inn's Famous Chicken
Salad
Served w/Romaine on Whole Wheat
Bread
Add Toasted Pecans & Dried
Cranberries
Tuna Melt
Served w/Romaine & American Cheese
Toasted to Perfection.
Roast Beef Ciabatta
Roasted Beef, Watercress, Slivered
Onions & Red Pepper-Gorgonzola Mayo
on Ciabatta Roll.
Ham & Swiss Panini
Roasted
Ham, Swiss Cheese, Onions, Tomatoes
and Garlic Mayo.
Vegetarian Roll
Red Peppers, Zucchini, Yellow
Squash, Red Onions, Spinach,
Sun dried Tomatoes & Asiago Cheese
baked in Pastry
House Salad
Mixed Greens w/Shaved Carrots, Cherry
Tomatoes and Asiago Cheese
Add Chicken or
Tuna Salad
Caesar Salad
Mixed Greens w/Creamy Caesar Dressing,
Garlic-Herb Ciabatta Croutons &
Asiago Cheese
Homemade Soup & Half Sandwich
1/2 Chicken or Tuna Melt Sandwich
w/Cup of Soup & Crackers
For the Kid in Everyone
- Peanut Butter
& Marshmallow Fluff
- Peanut Butter
& Jelly
- Grilled
Cheese
All Sandwiches served with Kettle
Cooked Chips
Inn's Signature Desserts
Mixed Berry Cobbler
Featured Dessert
Homemade Cookies (2)
Ultimate Chocolate Brownie
Vanilla Bean Ice Cream
Brown Bag Lunch
Sandwich, chips, fruit, and brownie.
The Inn & Spa At Cedar Falls
provides a fine dining experience in
the Hocking Hills, offering superb
three-course gourmet meals. Dinner
reservations are available from
5:30pm until 8:45pm.
See a sample Dinner menu.
+ Starters
The Inn's Wisconsin Cheese Ball
& Olive Tapenade Basket- $5
Assorted Crackers,
Flatbread & Crostini.
Smoked Duck
Flatbread- $8
Crispy Flatbread, Herb
Crème Fraiche, Spinach, Smoked Duck.
Goat Cheese & Sherry- $6
Ciabatta Toast Points, Warm
Goat Cheese, Herbs, Sherry-Raisin Vinaigrette.
Homemade Soup of the Day- $5
The Inn's House Salad- $4
Scallions, Endive Spear,
Roasted Tomato & House-Made Vinaigrette.
Champagne-Pear Salad- $8
Mixed Baby Greens, Chablis Poached Pear, Dried Cranberries, Pine Nuts and Bleu
Cheese Crumbles tossed in a Champagne-Pear Vinaigrette.
Caesar Salad- $8
Hearts of Romaine, Garlic-Herb Crouton &
Anchovies tossed on Creamy Caesar Dressing w/Parmesan Crisp.
+ Entree Selection
All Entrees are available ala carte or 3 course
The Course's Begin with
The Inn's Wisconsin Cheese Ball &
Olive Tapenade Basket
Choice of
Homemade Soup of the Day
Or
The Inn's
House Salad with Homemade Vinaigrette.
Chef Anthony's
Stuffed Meat Loaf- $16/$24
Ground Beef, Veal & Pork Stuffed
w/Provolone, Sweet Basil, Roasted Red
Peppers, Burgundy Sauce, Chef's
Selection of Vegetable and Starch.
Butternut Squash
Ravioli- $18/$26
Fresh Sage, Toasted Pecans,
Dried Cranberries, Asparagus, Parmesan
Cream Sauce.
Oven Roasted Filet Mignon- $24/$32
Caramelized Shallots, Burgundy
Sauce, Chef's Selection of Vegetable &
Starch.
Shrimp Risotto-
$19/$27
Shrimp, Asparagus, Roasted
Red Peppers, Fine Herbs, Parmesan in
Creamy Risotto.
Macadamia Salmon-
$19/$27
Macadamia
Crusted Salmon, Scallion Beurre Blanc,
Chives, Jasmine Rice, Chef's Selection
of Vegetable .
Sage Brown Butter Roasted Chicken Breast- $16/$24
Baby Portabellas, Asparagus, Sweet
Potato Gnocchi.
+ Desserts
Desserts
Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day's selections.
All
dinner selections include The Inn's Cheese
Ball & Tapenade Basket, Soup or Salad, Entree,
Side Dishes and Homemade Breads.
Chef Anthony Schulz and Staff will Happily
Accommodate Your Dietary Restrictions or Food Allergies.
SPECIAL MENUS
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Gourmet Picnic
Dinner
Start your dinner off with the Inn's
Wisconsin Cheese Ball and Chef
Anthony's Olive Tapenade served with
an assortment of crackers.
Follow that with your choice of our
Daily Homemade Soup OR our House
Salad with Homemade Vinaigrette.
You have the choice of two of the
following Entrees
Slow Roasted Rock Cornish Game Hen
Braised Beef Shoulder Roast
Baked Eggplant Parmesan with Red
Sauce
*All Entrees are
served with Holiday Wild Rice Blend,
Seasonal
Vegetables and Sourdough Bread.
Complete your dinner with our
Flourless Chocolate Torte or our
Seasonal Homemade Cheesecake.
***Add a bottle of Wine or
Champagne for $25
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$66
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Valentine's
Day Dinner
Bring your
sweetheart inn for some extra
loveinn! Chef Anthony will sweep you
off your feet with the following
menu. Begin with the Inn's Wisconsin
Cheese Ball & Tapenade w/Crostini,
Flatbread & Crackers, Potato-Leek
Soup w/Chive Crème Fraiche, Fennel
or Arugala Salad w/Toasted Pine Nuts,
Goat Cheese, Red Onion Marmalade.
Entree selections include Roasted
Filet Mignon w/Pink Peppercorn Demi
or Broiled Lobster Tail w/Champagne
Pear Slaw or Sun-Dried Tomato
Ravioli in a Chianti Tomato-Fennel
Sauce. Down-right rich dessert
selections include Warm Hazelnut
Cake w/Dark Chocolate Ganache or
White Chocolate-Raspberry Cheesecake.
This dinner is available on February
12 and 14. For those guests who love
to dine with us both nights, on
Sunday evening you will be able to
order off our winter menu or enjoy
the Valentine's Day menu again.
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$49/Person |
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Easter Brunch
Join
us for brunch on April 4th.
Chef Anthony's delectable menu
includes Pastry Basket, Granola,
Raspberry Yogurt, Chicken
Ratatouille & Roasted Potatoes or
Salmon Cakes w/Arugula Salad & Dill
Aioli or The Inn's Eggs
Benedict-English Muffin, Cob Smoked
Ham, Poached Eggs & Chive
Hollandaise. Save room for desserts,
they are Dark Chocolate Bread
Pudding w/Vanilla Bean Ice Cream or
Lemon Pound Cake w/Fresh Berries &
Crème Anglaise. Seating times begin
at 11:30am.
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$21/Adults
$12/Children under 10
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Mother's Day Brunch
Brunch
is a fun affair! Chef Anthony's
mouth watering menu includes Pastry
Basket, Granola, Raspberry Yogurt,
Mozzarella & Basil Stuffed Flounder
or Grilled Hanger Steak w/Sun-Dried
Tomato Pesto & Shaved Fennel &
Watercress Salad or The Inn's Eggs
Benedict-English Muffin, Cob Smoked
Ham, Poached Eggs & Chive
Hollandaise. Save room for a dessert
of Lemon-Blackberry Napoleon or
Molten Chocolate Cake w/Vanilla Bean
Ice Cream. Seating time begin at
11:30am
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$21/Adults
$12/Children under 10 |
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Thanksgiving Dinner
This is a family fun affair. Your hearty turkey
day meal includes & Butternut-Apple
Soup, Mixed Green w/Bleu Cheese, Walnuts,
Pomegranate Vinaigrette, Ham or Turkey Breast,
Sage Stuffing, Brown Butter Sweet Potatoes, Fall
Harvest Wild Rice Blend, Roasted Beets and Green
Beans and Pumpkin & Pecan Pies for desserts.
Reserve early, we are always sold out.
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$42/Adults
$21/Children
10 & Under
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New Years Eve Celebration Dinner
Call ahead of time and have a bottle of
Champagne and Chocolate Dipped
Strawberries waiting for you in your
room. While some people enjoy crowded,
noisy places to celebrate the New Year,
our guests prefer the comforts of quiet
and charm.
Our New Year's Eve feast begins with
Wedge of Baked Brie, Shrimp Bisque or Mixed
Greens Salad. Choice of Filet Mignon,
Scallops or Rack of Lamb. Desserts Dark
Chocolate Cheesecake or Poached Pear &
Almond Cake.
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$49/Person
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Prices do not include tax or
gratuity.
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