Anthony Schulz - Executive Chef
Anthony Schulz, Executive Chef, Inn At Cedar Falls, began his restaurant career learning the front of the house operation. He worked 11 years with the McDonalds Restaurant Corporation in a variety of roles culminating as a Restaurant Manager. Anthony discovered his true passion was cooking. He attended and graduated from the French Culinary Institute in New York City, 2003.

After graduating, Anthony worked for the famed New York caterer, Tentation Potel et Chabot and Blu Spoon Catering. This allowed him the opportunity to prepare food for events hosted at The Trump World Towers, Cartier Jewelers and the New York Metropolitan Opera.

Recently, Anthony was the Executive Chef for Elements of Nature-Cafe, Inn and Spa in Southold, New York. His restaurant received accolades in various local and regional magazines.

Chef Anthony enjoys using seasonal, fresh local products to create exquisite food. He has extensive knowledge in wine and food pairings.

Innkeeper, Terry Lingo, says "Anthony will bring a freshness to the restaurant menu. We are excited he will combine using local produce and healthy cuisine to create a new menu. His skill and pride in the food he prepares will be a welcomed addition to our restaurant."

"Excellent kudos to the staff of the kitchen; Joan and the crew."
Jeff - Trenton, MI